Thanks Neil. I'm looking forward to your recipe and seeing how it jibes with mine and the ladies'. My #2 cook recipe is now way back there, is close, but no cigar.

It's worthy of note that your ingredient label is different than mine with a July 2008 "Best By" date. Mine says: Water, tomato paste, soybean oil, vinegar, spices, liquid hickory smoke, high fruitcose corn syrup, salt, garlic powder, sugar, flavoring, hydrolyzed soy protein, potassium sorbate as a preservative, caramal color, sodium benzotate as a preservative, zanathan gum, and red 40.

There were some changes made indeed!

My Tahoe find - Identified only as "26223" has the following: Water, tomato paste, Soybean oil, white and wine vinegars, Hickory smoke, Salt, Sugar, Soy Sauce, caramel color, Anchovies, onions, Tamarinds, Flavoring, Xanathan Gum, Potasium Sorbate and less than 0.1% of Sodium benzotate as preservatives and FD&C No. 40.

No Garlic powder listed on the older label, and no anchovies, tamarinds nor onions listed on the newer one. Interesting!