The Mudcat Café TM
Thread #102609 Message #2163601
Posted By: GUEST,Neil
04-Oct-07 - 10:14 AM
Thread Name: BS: Help! info on Woody's Cook-In Sauce
Subject: RE: BS: Help! info on Woody's Cook-In Sauce
Woody's Cook-in Sauce (Knock-off)
Place in saucepan:
½ cp Wine Vinegar
1 ½ White Vinegar
2 Tbls. Dry Mustard
6 Tbls.Liquid Smoke Hickory
3 Tbls. Kosher Salt
8 Tbls. Soy Sauce
4 Tbls. Worcestershire Sauce
2 Tbls. Onion Powder
2Tbls. Garlic Powder
2 Tbls. Kitchen Bouquet
1 Tbls. Parika
1 Tbls. Chili Powder
Mix well and simmer to reduce to ¾ original volume or cook off ¼ original volume lower heat then add (be careful of fumes will take your breath away!)
3-6 oz. Cans tomato paste
2 Tbls. Karo Syrup
4 Tbls. Canola Oil
1 Tbls. Fine Grind Black Pepper
Mix well with wire whisk after smooth add while mixing about 2 ½ cups water
Don't simmer as this to me makes the tomato over powering
Hope I didnt leave anything out
A note to critics please be nice as I have worked on this for days
Thanks Neil