I prefer red kidney beans, but my son the picky eater has decided that he will eat beans only if they are pinto beans fixed like down at the barbecue restaurant. So I consulted with a friend and we concocted a recipe. It involves catsup and sugar along with powered herbs and spices (fresh and green aren't part of this style, as far as I can tell).
I read a recipe for Coq au vin in an old Martha Stewart Living. It had a fair number of steps. Would you post your recipe?