Thank you all. Been following this thread since early sept. and have been copying all of your recipes. I have one bottle left and am anxiously waiting for a recipe you all consider "spot on".
I'm no chef by all means. That's why I use woody's. All of you ARE chefs. That's why you create woody's
I had to try the "Woody-Mary" before my last bottle disappers, and ...well... it wasn't bad.
Thanks again. Darrell