Sort of reminds me of the whole controversy about "white chocolate". There is no cocoa solids or chocolate liquor used in the manufacture of white chocolate. It taste different, and not everyone likes it. Yet there is a certain mouth feel that reminds you of traditional chocolate.   There are some countries that won't allow it to be called "white chocolate".   Yet many people enjoy the taste, and there is little danger of the major chocolate companies going out of business or being forgotten.

Eat and let eat.