Hm, a bit more cornmeal in Q's version. Gives me a range, anyway, to try.

The mix has buttermilk and whey, as well as some oil. Might try Q's proportion but rely on the mix for the rest, except I'll use milk for the liquid since we like the milk to be in it. Mix has some egg, too, so maybe I won't add too much egg either. On the other hand, we like it richly eggy.

I know I could make it from scratch, but I want to use up the mix for a large freezer-full of pool food/snack cubes of cornbread, like a muffin per cube. The keep beautifully in the freezer and I only have to clean up once.

I guess I'll try a small batch first and go from there.

~S~