So what I did for the first try was:

3 C Buttermilk Pancake Mix
3 C Stoneground Cormneal
3 C 2% Milk
6 Eggs (large)

It was a little on the wet side, but it baked up in 30 minutes. I can't tell if it didn't rise "enough" or is just a smaller batch than the "usual," but I am sure it will be edible and may only need a tweak for the next try. And it smells GREAT to have fresh cornbread in the house again!

My favorite local grocery store (an IGA run by a total foodie) went out of business and this was what led me to stop getting the very affordable 6-muffin mix boxes. Looks like Mr. Big Ole Pancake Mix will have a happy life in cornbread!

~Susan