Another advantage of salting your own nuts (Down, there!) in bulk, apart from any commentaries from the Hague, is that you can use sea salt or iodised salt for the minimal (but essential) intake of iodate. Junk food companies avoid iodised salt. Not being from the relevant culture(s), nor yet catering for people from, them I have no idea how kosher (or halal) salt is differently constituted but I'm sure those who are concerned would already know.