Q - I am confused by your recipe in the first posting.
In amounts you have listed :-
"1 tablespoon (15 ml) (1 teaspoon) kosher or table salt."
but in the cooking instructions, you do not actually mention the salt at all.

What are we supposed to do? Cook the nuts after soaking in sugared lemon and then eat the spoonful of salt to wash them down with?
Quack!
GtD.