Is that good? Is it at STP? What is it up where I live? Is that only for Australian water, or does it work for other water? What would it be if I changed the water into wine? Does it hold true if the water is in its vaporous form? Is it true for "heavy water" as well as plain old light water? And couldn't something be done to reduce some of this tension the water is under? Or would it then be under water?

Lordy, Janie, inquiring minds need to know!