I guess we've been here in this part of the country almost long enough to have caught half a clue-- I actually can get to my snowboots and other gear on this, the first deep-snow morning of the season, and it's time to do the grocery fetching.
Happily, I already have some old dried black beans in the pantry to go with the leftover shredded BBQ pork we've cooked in the same sauce now 4 times-- I mean, 4 batches of pork have been set to simmer in it, and been eaten, STILL leaving way too much of the original sauce in the pot to toss out. I believe I see a pork and beans BBQ stew shaping up, and oh dear, I have so many onions to use up too, and Hardi just restocked my cumin supply from the little Mennonite store! :~) Hm, a dried chipotle or two on hand-- heaven!