Pretty much the same experiences Greg. Now in the Swiss/Amish country of east Ohio I will never know why we call it "Krepples."

In any case, I don't think I've ever met a Scrapple I didn't like, but the quality varies. The "All Beef" loaf I got from someone in PA. but I can't remember the name......Martin Farm maybe? It was pretty good but there was just something almost too lean, too meaty. I have never tried the turkey version that Bobertz got though.....Somehow I just can't imagine it. On the other hand I have used a lot of turkey sausage so why not?


Spaw