I have used Woody's for a base when making a sauce for smoked brisket for years. I found out from the people at HEB stores in Corpus Christi that they had gone out of business. I guess I was buying what was left of their stock up till about 3mo. ago I am hoping some one will start to make it again. Does anyone have the recipe for the sauce that was used in Ireland's Pit Bar-B-Que(discontinued), that was sold in a can back in the 50's and 60's?