I spent a little time this morning in Googland, and I discovered so many ways to make what can be called "egg gravy" that I just got hungry all over again. Eggs cooked first or not, eggs sour, eggs sweet, eggs spicy, eggs in Swedish and eggs in Hindu.... depression eggs, cheerful eggs.... pudding-ish egg gravy and egg gravies with bacon fat as the base.... but none of them were P-VINE's egg gravy, sho 'nuff.
Happy Thanksgiving Beau-bear to you and her and and yours and hers-- you and yourn.