As we put up 18 entrees-for-two yesterday, into the freezer, out of all the stuff the freezer had inadvertently thawed last week, which we promptly bulk-cooked, we giggled that a Depression-era style of kitchen management is a lot more fun when you can afford the good eats and good kitchen gadgets to do it all. Egg gravy is one of those simple delicacies that can stretch (or consume) your grocery dollars in so many ways. As I said above, Google it up, and then just start cooking. It won't be P-Vines, but it'll be good!