The Mudcat Café TM
Thread #20316   Message #220247
Posted By: sophocleese
29-Apr-00 - 11:53 PM
Thread Name: BS: Lapsang Souchong
Subject: RE: BS: Lapsang Souchong
Helen, thanks fo rthe link, it is fun to read. I start to wonder when I hear wine tasters etc. speaking about notes of chocolate, apricot whatever how they would describe those flavours. A lovely apricot with a faint after taste of good chardonnay.