WHITE TRASH LEMON PIE

Especially for Foolestroupe

1 large can condensed milk (Pet or eq.)
1 cup sugar
1 can Eagle Brand condensed milk (thick and sweet)
3/4 cup Real Lemon lemon juice or eq. (bottled)

Chill the Pet milk thoroughly, then whip. Add sweet condensed milk and sugar. Add lemon juice. Mix.
Pour into Sue Ella Lightfoot's Graham cracker crust and chill. Makes two 9-inch pies.

Sue Ella's GRAHAM CRACKER CRUST

Mash up Graham crackers with a fork. Mix with oleomargerine until all stuck together. Press into pie pan. Fill with mixture.

(Ef yer feelin' ritzy, use Oreo's fer the crust (lick off the fillin' fust)).

Ernest Matthew Mickler, 1986 and many reprints, "White Trash Cooking," Jargon Society, p. 107 (filling), p. 110 (crust).