Millions of people are allergic to something without knowing they are.

For example, you might be allergic to wheat, not know that, get your usual headache ('oh,got my headache again'),or whatever the reaction is, and not have an obvious way to connect the two.

There there are dietary therapists and food allergists around who can tell you.

When we went to a food allergist, she warned us off wheat and sugar among other things. She told us people can be allergic to standard foods which, precisely because they are standard, people never think of as causes of allergies. (And when the Berlin Wall, what two crops do Russia request first to help them? Why, wheat and sugar.)

(I won't ask here,except sneakily, if farmers who get subsidies are for or against government. Might get me into trouble with authorities.)

    Ivor