That's because its 99 and 44/100th% FAT Mort! YA' gotta' listen Kid! I can only pass on these genius type tips every so often. But speaking of tips, I bet that's why you even bother with the stuff in general....just a good reason to play with a prick although I can't see what fun a salted prick would be............more than likely painful for the prick's owner..................

So if you cook off the fat, half of what's left is bone so this means that for every 25 pounds of goose you get about 2 ounces of meat! Hellfire, you do better than that witha Big Mac!

I would however like to offer my services to any of the women of the 'Cat who would like to have someone grease their chests. It may be an old wives tale but maybe the old wives were just digging it, ya' know? I hear that rubbing it on your crotch cures flu.

Spaw