Wild geese, though short on edible meat, are the only gamebirds I can handle eating - and I am not normally a picky eater. Partridge always taste like spruce trees, marsh ducks taste like mud, and any fish eating duck will taste and smell of rancid fish. If anyone offers you 'seaducks', say no thanks.

Humans domesticated geese and ducks for good reasons: to prevent them from eating horrible stuff that makes them taste bad!