Never had a goose. Now, I had a duck. Went huntin with some buddies and I got two. They cooked them. They ate them... I spit mine out. Never went huntin duck again.

Partridge taste like spruce trees, Bee? Ere ya talkin about Spruce Partrige (Spruce Grouse) er Birch Partridge (Ruffed Grouse)? Fried Birch taken after they are eatin poplar & alder leaves and "buddin" in the Silver Birches and Beeched and such can't be beat. Now, fer a stew, I like a Spruce thrown in with the Birch ta give the stew a "flavour". And, if ya fry thin slices of Spruce after "buddin" in hardwoods, kinda tastes like Virginia Whitetail... tho, that there coulda been influenced by the Lamb's.