Here's another great cheap-eats tip that's GOOD....

SALAD DRESSING YUM-YUM
End of the marmalade jar (or any jam really), how to use up the buits stuck to the glass? Dump in a few tablespooons of mayo (NOT miracle whip, eeeew), add a drop of good vinegar, and agitate closed jar by shaking. (A generous dollop of sweet chili sauce doesn't hurt either.)
Wonderful on a romaine salad with bread crumbs on top, especially oif the salad includes a few orange or tangerine sectons.

CHEAP/EASY PEANUT SAUCE
A dollop of BBQ sauce and a little soy sauce mixed with a hunk of PB, plus a sprinkLe of basil, and viola. Add fish sauce if you have it.

~Susan