A few months ago, I made corn relish (the store-bought stuff was thickened, and i didn't like that), so some folks will get some of that.

I've been trying to watch my carbs (lost 41 lbs since March) so I won't be baking cookies this year. I've got all the ingredients for a fruited (candiedorangepeel-dates-cherries) cake, so I'll bake that this weekend, in individual bundt-cake pan & muffin tins.

Have a yummy holiday, y'all...
Maryanne