Love em, Beer. Used to go to Gould's Fried Clams in Shediac, but, some ontapanure bought it about ten years ago and wanted to make money instead of good clams. Now, Deluxe is the best, even in Shediac. We'll get some next summer. And, I know a place in Grande Digue for cohogs (bar clams, big buggers, fer you landlockers) and I'll make a chowder to die for. But, you must have enjoyed the BBQ'd porterhouse last summer, seeing as how you inhaled it. Hehehe. It'll surf and turf next time.

Sorry to prattle on... nervous chatter.