Sorcha
Almost the same recipe I use myself.

The dandelions are out in force at the moment but it's been a bit too wet to pick them, but I intend to asap.

As for heating jackets I have heating pads that I stand my five gallon carbouys on, or for one gallon batches keep the djs in the airing cupboard.

As you've offered Sorcha; do you have a recipe for Watermellon Wine ? I'd like to have a go at that this summer (British optimism re. weather :).

Cheers Gary