I just treated myself to a breakfast that was a tradition from the Finnish side of my family. I served myself: pickled herring on Russian black sourdough toast ... and vodka of course. A few items were mssing: the goat cheese to slather on the toast, a large mug of Villia (villi to some), and of course my grandmother and my father.

What are your family traditional meals? Houskaa Joula Paivaa! Bob(deckman)Nelson