while waiting for the cobbler to cool, i will copy the recipe here.
It is called: Everybody's Grandmother's favorite Cobbler Recipe
(i do not know what the metric equivalents are...)the ingredients are:
1 cup flour
1 cup sugar
2 teaspoons baking powder
3/4 cup milk
1 stick/cube butter (1/2 cup)
1 1/2 - 2 cups fruit...
berries, fresh or canned peaches,
fresh, canned or dried apricot, etc.

preheat oven to 350 degrees
in a 9" X 13" pan, melt the butter
(this is the tricky part...you melt the
butter in the pan...do not mix into the batter)
In a seperate bowl, stir together flour, sugar,
baking powder and milk. Pour ("drizzle") this batter
into the pan over the butte--do not mix or stir it.
sprinkle the fruit on top. Bake at 350 for 20 T0 40 minutes.
The batter will cover up the fruit and there will be a crunchy
outside to this yummy treat.

the one i baked is ready now....let me know if you make this too!