So if dandelions in America and Europe are different plants, what are the implications of that for recipes for dandelion wine?

This is just another example of how the NMudcat throws up odd little insights into the odd quirky differences (like the other day iot revealed that Americans don't have what we call digestive biscuits).

In the context of this thread I started speculating what pkants that we'd think of as flowers, and others would think about as weeds. Rather a lot I would think.