It's a miserable time of year if one can't fly first class to Dubai, but a few of the more companionable family members and a good dinner help.
This year we voted against kitchen slavery and took in the buffet at our 4-star Hyatt-Regency- and we will do it again.
A fine representation of seafoods- salmon several ways, suchi, oysters on the halfshell, mussels, large prawns, crab, etc. in two area, fine beef, turkey and bison at another, and excellent auxilliary choices- vegetables roasted to perfection, prepared salads or your selections, excellent desserts (the tiramisu and English trifle should get special mention, and they spiced the pumpkin properly), and other choices too numerous to mention.
The staff provided wine service, removed empty plates to provide room for the next selected choices, and offered a fine selection of ports as well as dessert liquors and coffees at the conclusion.

A much more relaxing way to spend 'Christmas' than at home. The day could have been extended with a visit to their Spa- perhaps next time.