My Christmas Pudding was a bit of a disappointment this year... it only burned for 10 minutes and I forgot to put the sixpence in.

It did look nice though... very blue. I'll get the photo sorted as soon as I get home and find the data cable.

It tasted even better than last years' though.. I suspect it's the combination of dried diced apple, papaya, black cherries, pine nuts, almonds, golden raisins and hazelnuts that did it. Last year there was mango in it and it wasn't half so light.

However, no cats caught fire and no-one was sick so that's a result.

LTS