$50 for 30 pounds of pork steaks for the freezer: packing it up in BBQ sauce (and slivered, plain, for the panini press).

There will be about a gallon of pork stock, poured off the covered baking pans-- it steams in there. Great for beanpots.

$9 worth of soup and dog bones (beef) for stock, in the pasta maker (stovetop), and in the urn, to reduce later.

I love our butcher. "How do you want that cut and packaged, ma'am?"


As easy as making ONE dinner, so why not? :~)

Nice to have Hardi at home for the heavy lifting!


Cheepily,

~Susan