Truffles, French, Original dusted with cocoa powder. They look very chocolaty and taste of chocolate, but- Careful reading of the Nutrition Facts (required in Canada) shows that the product is 30% Fat, of which 88% is saturates. This bothered me, since the average chocolate bar (Cadbury, Hershey, Lindt, etc.) is 20% or less fat. The Ingredients label tells the tale- "partially hydrogenated copra oil- Copra is partially dried coconut. It also has wheat dextrose and whey powder. This means that the cocoa content, not listed by % or amount, is low.
Checking a Lindt milk chocolate bar, it has NO copra. Nutrition Facts show 14% Fat (half that of the truffles) and only 29% is Saturates. (Hershey and Cadbury are similar; also Callebaut unless one gets into their high cocoa content chocolates)
The truffles are very smooth, and soft. The chocolate dusting really gives them a chocolate taste.