Here's a basic Brunswick Stew Recipe that can be adapted:

Hearty Corckpot Brunswick Stew
Serves/Makes:   6

Ingredients:
1 pound boneless, skinless chicken thighs, cut into 1-inch cubes (You can use Rabbit)
1/2 pound ham steak, cut into 1-inch cubes (You can sub 2 ham hocks_
1 can (14.5 oz. size) diced tomatoes, undrained
1 cup frozen lima beans
1 cup frozen whole kernel corn
1 cup peeled and diced all-purpose potatoes
1/4 teaspoon crushed red pepper flakes
1 envelope dry onion soup mix (I would just chop a good sized onion, toss in some beef cubes if ya have 'em and a little bit of water o dissolve)

Directions:

In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.


You can double the corn if you like corn but be careful with the Lima beans - some people ahte them.