Net: 2 qts. stock I'll divide into small jarsful and 25 turkey thighs of various sizes, each individually wrapped. We gorged last night with one of the smaller ones, each. (I couldn't finish mine.) Easiest bulk roast I ever did. Took 3 pans and both ovens. Have chicken breast also on hand (cooked) in case a visiting dinner guest insists on white meat! :~) We like dark and eat less than if it were white, so the fat content equals out over time.

~Susan