It's an hour until I start the prep.

Last night we went to a new restaurant for dinner. We very much enjoyed the tapas, the wine, and the dessert (creme brulee for me, lemon tart with a pine-nut crust for Pat) and yes, we'll go there again!

You'd drive right by if you didn't know, as you would the brew pub. Both are down in the "Warehouse District" (part of which used to also be the "Whorehouse District").

Don Aslett is putting a Cleaning Museum there, too. He's brought a horse-drawn vacuum cleaner from London as an exhibit, among other things. He's also building a full-sized Ark in the back. Well...it's his millions.