Anchovy Tea

Open a tin of achovies.
Put some in a teapot.
Pour rapidly boiling water over them.
Seep for 20 minutes.
Pour into teacups and enjoy!

(Garnish with a clove of garlic for a festive touch.)


This recipe has been handed down in my family for generations, from mother to daughter. No one has made it up recently, though. If you make it up please let everyone know how it tastes. Thank you.