Rubbish, I adore eating tripe, unfortunately it is very difficult to buy now, due to the health police. Since BSE all offal has been difficult to buy, and it's only seen in butchers' shops, never in supermarkets. Of course it would never have arisen had we not been so greedy as to feed bits of animals to other vegetarian animals!
Tripe and onions in a white parsley sauce, lovely, Tripes a la mode de Caen, delicious.
Giok