GET OVER IT
the guy obviously knows how to cook and how to rescue a failing restaurant. any manager worth his or her weight in any business can clearly cut through the bullshit and do what needs to be done to accomplish the goal of making the business successful. if it means hurting the feelings of some useless employees that are too thin-skinned to deal with the pressure when the shit really hits the fan than that's the way it has to be. how many of you whiners out there deal with real pressure or just float through the day snacking on chips and going on the internet? hmmm?