We were at the high-dollar grocery store this evening and I spotted some really interesting heirloom tomatoes. Some from Mexico, some from Canada. So instead of picking the ones that might have a chance in this climate, I picked up one of the Canadian tomatoes. I'm going to save some seeds and try growing a few. Assuming I like the taste. It smells good.

Any one else ever get their seeds that way? I have some Israel melon to plant this year I picked up last year in the spring and saved for now.

SRS