Choices.

With the world food crop on the precipice, I can't make a dent in the rice or wheat problem. I guess I'll aim at crops easy to preserve or can. I should grow the stuff that is expensive in the store and buy the stuff that is cheap in the store, right? So I'll grow some eggplant (I love it!) and maybe not grow too many squash. Tomatoes--well, they may not cost so much in the store but store-bought tomatoes in the summertime are an abomination.

What are some of you growing this year, and how will you preserve the extra?

(I'm shifting my attention back to the gardening thread, Bobert, to wipe the sh*t off of my shoes from that other thread. There are a lot of black pots being slung around over there, and a more than adequate demonstration of what happens when you carry a lighted match too close to a couple of sticks of dynamite.)

SRS