Spaw - Dont forget the other mid-west favorite. A prime steak cooked rare with lots of fat running down the dish, and topped off with several pats of butter. You can feel your arteries starting to harden when you place the order, but, my heart, does it taste good. I guess the cheese sauce on the baked potato takes away the cholesterol, kind of like the French paradox uses wine to neutralize the goose fat.
MarkS