Al,

You can try the olives here - they are marinated unfortunately, but the ones in oregano & garlic or in herbs of Provence sound OK. In any case, go for the ones WITH the stones, as stoned olives in any marinade can become mushy.

Another option is here - the "straight Kalamata" ones would be OK.

Finally, Jeremy Phillips professes to supply olives in their natural state (presumably in brine or oil).

Happy eating!