Roasting and packing up those pork steaks was just too much work.
Viola:
2 pork picnic shoulder roasts (boneless, in a string-netting bag) (about 15 pounds) 1 crockpot (TIGHT fit OK) water to almost cover splash of vinegar
Cook till fork tender or meat thermometer reads 200 degrees. Cool in broth and slice.
About half of it fell apart for foil packets of pulled pork in BBQ sauce. The other half sliced nicely. Two large ziplocs, each labeled sliced or pulled, stwoed on the pork shelf. Tossed a packet in the oven as I headed out for groceries. (Hockey game at 2.)
Yield: about 12 entrees for two, plus 2 quarts jellified pork stock for that next batch of pre-soaked beans.