Sedayne - the secret of good Yorkshires is hot fat in the roasting tin. Have a look at Delia's recipe and you'll get the knack. I have had problems with wilting in the middle but if the batter's fresh you can kiss goodbye to Aunt Bessies.

Anyway, partial though I am to a roast since we moved we've got a shite gas oven and roasting has become a bit of a hit and miss affair, so I fancy a decent curry for me tea.