We live in a rural area where there are few gourmet shops. A friend with "wasabi" in part of her screen name inspired me this AM. I'll take the gallon size of mayo that's easy to get (I found a good one), and break it down into various flavors in small jars.

Already in the fridge:

Roasted garlic mayo

To come:
Wasabi mayo
Honey mustard mayo
Pickle mayo
Olive mayo

.....

~S~