My garden is much smaller than Bobert's, though I have an area I'll expand to soon (I'm putting in a new bed that I've wanted for a couple of years, and though it might be pretty weedy this summer, it'll be a start). So far we have four types of tomatoes, three types of peppers, three types of squash, eggplant, carrots, green onions, and some herbs. Oh, and a patch of Swiss chard that has wintered over well the last couple of years. I made a big pot of "greens" with it a couple of weeks ago and it was wonderful, but I also sometimes just steam it like spinach, and it is great sliced and put in soup and casseroles like a quiche.