Yeah, Sorch, having a large veggie garden is a lot of work... And there are expenses, too... We average about 2 hours a day in ours... And that is the two of us so that's like 4 hours a day of work...
But we do get to eat out of it year round... We have allready frozen 6 3/4pound vaccum packs of spinich and when it is thawed next winter it will taste just like it came outta the garden... Yummy... Plau we know what it was grown in and know that there are no chemicals... Just pure yummy spinich... Beets next...
Picked 2 quarts of black raspberries this morning... Yummy... They will go in the freezer, too...