Can chickpeas
Egg
Onion
Garlic
Breadcrumbs
Chili

Heat the chickpeas until soft and mashable. Drain and mash.
Add finely chopped onion, garlic, chili etc., salt if you like it, and mash in egg (removing shell first).
Add breadcrumbs to make mixture that holds together without being too gooey.

Roll into 30mm balls, then flatten to 15mm thick.

Fry in oil until browned.

Serve with salad, bread, wine and love.