Say, I have some leftover garlic pepper tea in my fridge if someone would like to try a really unique summer drink. It's pretty strong, 1/4 cup to a gallon of water in the sprayer (to discourage bugs from eating my peppers and eggplant and tomatoes and squash) but here at the Mudcat someone might find a good use. Maybe toss some in the next batch of marinade if we have auroch on the menu again?

Is there someone cooking here this week?

Hello?

Anyone?

I hear footsteps, but no one is answering. . . it was just a thought . . .