When I was a kid, and even now, sometimes, dry oatmeal was a favourite snack...in a cup, eat it with a spoon. Have some water ready when your mouth gets too dry!:-)

Rice milk has a nutty flavour which I really like. I don't do too much tofu, but I don't have a problem with its taste; it really does seem to take on the flavour of whatever I cook it with and it was a good way to add some protein. Now, I am more ltd. on how much protein I take in, so I don't use it any more. I do use soy crumblies for tacos and goulash. Once in awhile I'll have a Bocca burger with sautéed onions and mushrooms.